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Gethuk is an Indonesian - Javanese dish made from cassava. [1] The cassava is peeled, boiled and mashed. Then it is mixed with grated coconut, sugar and small amounts of salt. Sugar can also be replaced with palm sugar to give it brownish color and more distinctive taste.
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1 - 12 of 36 designs Check out these amazing designs by Gethuk_Studio. Location: Indonesia, Rank: #3086, Feedback: 76, Submissions: 1,914, Earned: $2,580
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Getuk Bars pada logo ditarik lengkungan untuk menyelaraskan karakteristik dengan tipografi. 109. ASKARA, Volume 1, Nomor 2, Desember 2022.
Dribbble getuk_logo.jpg by Muhammad Romi
2. Getuk gulung Getuk gulung (instagram.com/anton_wiwoho) Getuk satu ini merupakan kreasi kekinian dengan menambahkan topping di atasnya. Dengan aneka warna dan rasa, getuk gulung langsung jadi primadona kudapan anak muda. Tak hanya rasanya yang bermacam-macam, topping -nya pun beragam dan disesuaikan dengan kesukaan anak muda.
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Pemilik usaha Gethuk Anyar ini menjual melalui outlet - outlet bertanda khusus "Toko Anyar" yang ada di Ngrambe, Jogorogo, Kendal, Paron, dan Gendingan. Gurihnya Gethuk Anyar Oleh - Oleh Khas Ngrambe ini menjadi sebuah makanan ringan alternatif yang cocok dijadikan oleh - oleh untuk rekan kerja, sahabat, dan keluarga.
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Getuk adalah makanan ringan yang berasal dari Magelang, Jawa Tengah. Masyarakat Magelang sudah memproduksi dan mengkonsumsi getuk sejak zaman penjajahan Jepang. Saat itu, beras selaku bahan pokok masyarakat sangat langka dan harganya begitu mahal.
Hand Drawn Delicious Getuk Lindri Traditional Stock Vector (Royalty
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Getuk Lindri con coco rallado, pastel tradicional indonesio. Indonesia
Put the white sugar, palm sugar, water and pandan leaves in a pan, bring to boil and ensure all the sugars are melted. Add in the corn starch solution, stir until well combined. Add the shredded coconut and stir until well mixed. Off the heat. Note that the shredded coconut cannot be too watery.
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Boil until really tender. Discard the boiling water completely after that. 5. Place the rest of the ingredients into the hot cassava pieces. 6. Mash everything until the sugar is melted and you get a pretty smooth mixture. 7. Line the container with parchment paper overhanging on the sides.
